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Croutes au Reblochon (cheese and ham on toast) recipe

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telegraph.co.uk

The easiest luxurious supper I can think of. Cheese on toast has never tasted so good. Keep a really close eye on the toasts while they’re bakingPrep time: 5 minutes | Cooking time: 15 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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