furloughed chefs are taking their expertise to the masses on lockdown by sharing their top tips and secret recipes online.Kevin McCafferty and Nicolle Finnie have been a couple for almost two years.But the lovebirds from Renfrew, Renfrewshire have been 'butting heads' since the country first went into lockdown last March and they were both furloughed.With both boasting jobs at some of Glasgow's top food joints; Kevin, Ox and Finch and Nicolle, Ka Pao, and a string of cooking accolades, the pair were at a loss when Covid-19 first hit and dining out was ground to a halt.
Now in lockdown 2.0, the pair decided to take their skills and help Scots stuck indoors, needing some culinary inspiration and launched Dos Cocineros.The Instagram page,.
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