Barbecued meat which has grill lines on it has been cooked wrong, says top chef
dailystar.co.ukbarbecues.And, it’s a pretty big deal if you’re chosen to be the pit master (a.k.a you’re turning the meat).It usually means you’ve cracked the timing for the perfect BBQ.No charred sausages on your watch…Nor a single case of food poisoning – go you!But, despite your role as top chef, it seems many of us have been making a crucial mistake in our BBQ cooking. Do you have a genius cooking hack to share?
Tell us about it in the comments section below... Chef Lennox Hastie, from Sydney’s Firedoor, knows everything there is to know about barbecue.Every dish at his restaurant is grilled, baked or heated over wood coals.And, weirdly, he says that grill marks on your steak or sausages are a bad thing.You know, those little black lines that we think.
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