cooking curry yourself, they can be tricky to get right.But thankfully for everyone, chef Monica Sawhney Haldar has shared her top tips for honing your skills.The pro cook, who calls the shots in the kitchens of the Spice Club in Manchester and has her own YouTube channel, shared five pieces of advice with LADBible.From getting spices right to seasoning properly, here’s all you need to know.A quick sizzle in the pan isn’t enough time to get the onions right.Monica recommends frying the veggies off for at least 10 minutes to get them to the desired texture.By doing this on a medium heat, the onions will start to caramelise nicely.The chef added: “That’s what’s going to add so much flavour to your curry.”If you add a whole tin of tomatoes to.
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