Tom Kerridge. Don’t think he has a restaurant here, it’s a concession – like everyone else, of course. But tucked into a corner of the even more chic dining area it’s a slick, dark, stylishly-lit set of kitchen, bar and booths.
All one needed was a flight to board… indeed he should get this idea into airports, and maybe that’s the plan.You may have read about this place: headlines screaming about how this pirate from the West Country has been selling fish and chips for £800 a plate, or something (OK, £35).
Doubtless, that sort of PR is perfect to attract the sort of people who come to town in August and, parking their limousines around Knightsbridge, seek out the world’s most expensive cake, or burger, or fish and chips.
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