Turn your Camembert into a decadent crème brûlée canape with just 4 ingredients

ok.co.uk:

Nothing screams Christmas like a cheeseboard feast. But why not give this year's cheesy treat a seasonal and sugary twist by sprucing up your Camembert offering?

Thanks to the foodie experts at Peter's Yard we have the most mouthwatering, genius idea for you, which is not only incredibly simple to create but super quick too.

Using just four ingredients, within 10 minutes you can have this masterpiece ready to serve up to your family, friends and any festive visitors over the holidays.Tasting delicious with any tipple, but especially gorgeous with a rich red wine, the creamy soft cheese is transformed into a golden, sweet-crusted melt-in-the-mouth delight with a sweet kick.

Decadent Crème Brûlée Camembert Serves 4-6 INGREDIENTS 250g wheel of Camembert 1 tbsp sugar A pinch of salt Peter’s Yard Fig And Spelt Sourdough Crackers, for serving EQUIPMENT Cooking torch (optional) 1.