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Easy recipes: Last News
+1
Prawns and noodles with Szechuan peppercorns and pak choi recipe
China
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If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
telegraph.co.uk
Linguine with prawns, fried breadcrumbs, parsley and lemon recipe
Popcorn and salted caramel ice cream sundae recipe
Cheesy corn polenta with spiced prawns recipe
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telegraph.co.uk
06.07.2020 / 19:30
59%
701
Chicken with Dijon mustard and parsley sauce recipe
This is a last-minute dinner you can whip up with minimal ingredients. It's quick and easy — perfect for a busy weeknight meal.
telegraph.co.uk
19:30
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telegraph.co.uk
06.07.2020 / 11:39
36%
851
Pasta with pistachio and ricotta pesto recipe
This pesto (which has no herbs in it) was my obsession this summer. As well as on pasta it’s lovely tossed with green beans, asparagus and waxy potatoes.
telegraph.co.uk
11:39
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telegraph.co.uk
06.07.2020 / 10:23
52%
851
Asparagus with miso-sesame dressing recipe
It’s easy to overwhelm asparagus, but this dressing stays just the right side of that. This would be good with a soft-boiled or poached egg on top (spoon more dressing over it too) to make a main course.
telegraph.co.uk
10:23
Stella Magazine
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telegraph.co.uk
04.07.2020 / 20:09
38%
717
Cucumber and cashew noodle salad recipe
Everyone loves noodles, so this is the kind of recipe I make for friends and family. It looks beautiful – vibrant and green – and it tastes so fresh thanks to the mint and lime.Prep time: 10 minutes | Cooking time: 10 minutesFourFor the dressingRecipe from Deliciously Ella Quick & Easy’ by Ella Mills (Yellow Kite, £25).
telegraph.co.uk
20:09
Healthy recipes
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telegraph.co.uk
04.07.2020 / 20:09
82%
290
Sweet potato chips recipe
Using the gram flour makes these chips nice and crispy, while the nutritional yeast and sweet paprika create a delicious flavour. Such a crowd-pleaser and perfect dunked into home-made ketchup.Prep time: 10 minutes | Cooking time: 30-35 minutesSixRecipe from Deliciously Ella Quick & Easy’ by Ella Mills (Yellow Kite, £25).
telegraph.co.uk
20:09
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telegraph.co.uk
25.06.2020 / 11:35
42%
299
Crab salad with radishes, cucumber, avocado and tarragon dressing recipe
I rarely use tarragon except with veal and chicken (and in Béarnaise sauce), and I’d never actually paired it with crab before, but it’s so good.
telegraph.co.uk
11:35
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telegraph.co.uk
19.06.2020 / 15:15
81%
875
Prawns and noodles with Szechuan peppercorns and pak choi recipe
If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
telegraph.co.uk
15:15
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Easy recipes
Dinner recipes
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and
telegraph.co.uk
19.06.2020 / 15:15
80%
142
Thai fried crab and rice recipe
There are only three of us in my house so we often just have this on its own, but if you add another dish it can stretch to serving four or more.
telegraph.co.uk
15:15
Thailand
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telegraph.co.uk
19.06.2020 / 15:15
93%
584
Roast asparagus with chorizo, garlicky crumbs and fried eggs recipe
Based on a Spanish recipe, this makes a much more substantial dish than you might think, especially if everyone has two eggs.
telegraph.co.uk
15:15
Spain
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telegraph.co.uk
15.06.2020 / 19:07
65%
613
Seabass with spring vegetables and vermouth en papillote recipe
It seems like a faff when you first cook something en papillote (in which food is enclosed in a paper parcel) – cutting the paper to the right size, folding it properly – but it becomes easy with practice. Once the package is in the oven the air inside it expands and becomes perfumed with the ingredients that are cooking in the hot, moist heat.What you end up with is a dish much more than the sum of its parts.
telegraph.co.uk
19:07
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telegraph.co.uk
11.06.2020 / 09:35
36%
263
Halloumi fries with za’atar yogurt recipe
Try not to bruise the mint when chopping it – use a sharp knife and aim for a clean cut.Prep time: 5 minutes | Cooking time: 15 minutesTwoRecipe by Oli Baba's We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
9:35
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telegraph.co.uk
08.06.2020 / 14:41
44%
934
Speedy creamy fettuccine with lemon recipe
This is simple but luxurious (it’s rich so you don’t need a huge serving).
telegraph.co.uk
14:41
Stella Magazine
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telegraph.co.uk
05.06.2020 / 15:09
93%
816
When in Rome burrata salad
I first made this in Rome, where I had gone on a whim. I had been having a bad day, and a stranger said, ‘I love your writing.
telegraph.co.uk
15:09
city Rome
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telegraph.co.uk
05.06.2020 / 11:41
81%
650
Apricot and almond croûtes recipe
This is really a cheat’s bostock, the French creation where brioche is topped with jam and frangipane (and sometimes fruit) and baked. It is definitely more than just fruit on toast, but it’s as simple as that.Prep time: 15 minutes | Cooking time: 25 minutesSix* Diana’s conversion may differ slightly from the standardRecipe from From the Oven to the Table: Simple dishes that look after themselves, by Diana Henry (Mitchell Beazley, £25).
telegraph.co.uk
11:41
Diana Henry
France
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telegraph.co.uk
29.05.2020 / 15:13
88%
893
Tinned-sardine rillettes with chilli and olives recipe
If you need an alternative to anchoïade, this is it. It’s oily and rich and tastes like the south of France; lovely on bits of toasted baguette instead of making a complicated starter. It’s also perfect – spread on good toasted bread and served with radishes and cucumber or roasted cherry tomatoes – for lunch. I use Parmentier canned sardines. If you can’t get hold of sardines canned with chilli, add 1 small red chilli, deseeded and chopped, with the olives.
telegraph.co.uk
15:13
France
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telegraph.co.uk
27.05.2020 / 11:45
55%
628
Stir-fried prawns with sugar-snap peas, basil, chilli and lime recipe
A quick and easy stir fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice.
telegraph.co.uk
11:45
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telegraph.co.uk
27.05.2020 / 11:45
88%
200
Roast chicken thighs with tomatoes, fennel seeds, chilli and honey recipe
A bung-in-the-oven dish. I love fennel, honey and chilli together – they taste so summery. To have something to eat on the side, just quarter or halve baby potatoes, toss them in a roasting tin with 1 ½ tbsp of olive oil, seasoning and the leaves from two sprigs of rosemary, and roast on another shelf at the same time as the chicken. All you need in addition is a green salad. Sprinkling sea-salt flakes on to the chicken ensures a crispy skin.
telegraph.co.uk
11:45
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telegraph.co.uk
23.05.2020 / 09:19
67%
352
Indian-spiced chicken and potato tray bake recipe
You need eat nothing more with this than a good bitter-leaved salad – a mound of radicchio is just clamouring to be put on the table alongside it. Shred any leftover chicken and mix with 1 tbsp mayo and 1 tsp each of mango chutney and garam masala for a sandwich
telegraph.co.uk
9:19
Nigella Lawson
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telegraph.co.uk
23.05.2020 / 09:19
46%
716
Baked ricotta and asparagus recipe
A homely dish of cheese and eggs. More pudding than soufflé, but nevertheless light and airy.
telegraph.co.uk
9:19
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telegraph.co.uk
20.05.2020 / 11:17
94%
852
Pacific lime roast chicken recipe
This easy dish, which appeared in my book Cook Simple, is probably the one most people have written to me about over the years. It goes down well with everyone, including children. Add grated ginger and chopped chilli to the marinade if you want.
telegraph.co.uk
11:17
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