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Salaateh Afghani (Afghan-style salad) recipe

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telegraph.co.uk

Seasonal vegetables nearly always accompany Afghan meals. Radish, popular for its semi-bitter crunch, complements many of the flavours infused into much of Afghan cooking.Prep time: 15 minutesFourRecipe from Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi (Murdoch Books, £20).

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