A great dish – leave the pilaf to cook, then quickly fry the prawns at the last minute. An easy week night dinner that's packed with flavour. Prep time: 10 minutes | Cooking time: 35 minutes Two © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.
Read more on telegraph.co.uk