This is double heat, as the chicken itself is hot, and the sauce is too. You can increase the amount of chilli or cayenne to make things even hotter, but I like this as it is.
You can make the green sauce ahead and keep it covered in the fridge. Just take it out a couple of hours before serving it, as it sets. Prep time: 20 minutes, plus chilling time | Cooking time: 1 hour 10 minutes Four to six For the green sauce METHOD © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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