There may be a shortage of chefs at the moment, hospitality industry bodies are telling us, thanks to the lockdown at pubs and restaurants causing would-be recruits to look elsewhere for work, and the exodus of Europeans since Brexit.
And, indeed, we are in need of more chefs at the pub and Fish House at the moment, but that weekend in Kent, there were almost enough of us around to field a five-a-side football team.I was down to cook a demonstration lunch with my old mates Angela Hartnett, Mitch Tonks and Neil Borthwick.
They did the other courses and I got to make the dessert – my old standby, iced berries with hot white chocolate sauce. It felt like I was getting off lightly since it is so simple to make, but so delicious to eat.Having.
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