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Why we need to save the great British Sunday lunch
Michel Roux Jr, for example, likes the Bistro Union in Clapham to take the strain. ‘They do a very good quality roast chicken for two, and sometimes on a Sunday lunch I can’t be bothered to cook. It’s brought to the table whole, so you can attack it yourself,’ he says.Chef Angela Hartnett lets her other half, Neil Borthwick, take the reins – albeit at his own restaurant, French House, in London’s Soho.
