was left. "I am completely consumed by the recipes," she explained, "and [so] the kids don’t know if they are getting squid for breakfast or cake for dinner!”"I use my [own personal] kitchen for [both] work and home," she added.
She also tempts viewers in search of multinational flavours during tonight's show by promising, "I am British from an immigrant family, so I have a bit of everything in my cookbooks.
Some of Nadiya's most popular recipes in the past have ranged from her take on traditionally British choices such as mac and cheese to more exotic dishes such as beef cashew vindaloo.
Then there are her fusion recipes, like scones spiced up with coconut cream, which combine multiple cultural styles in a single dish.
Read more on express.co.uk