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Hilaria Baldwin’s latest cooking caper shows her Spanglish grift is here to stay, no matter how delusional
impersonating a Spanish person.Boston bred Hillary Hayward-Thomas – who at some point in her life swam in the glistening waters off Mallorca and re-christened herself Hilaria – is back with another Spanglish ooopsie moment.In a new video, the Lie-berian lady is speaking in a high pitched, heavily accented English while cooking tortilla, a delicious potato omelet that is a staple in Spain.The wife of Alec Baldwin suddenly forgets the English word for ‘onion’.“He hates cebolla” she says of her husband, as someone off camera translates.She then explains her special way of making tortilla Espanola.“I learned this from when I was a kid, don’t look it up online because you’ll learn something different,” she says, unintentionally describing her own bio.The secret was to not cut the potatoes “too tiny because they’re not going to have the right texture,” as she cooks what looks like excessively oversized chunks of taters.I’ve always been taught differently, but I guess they do it their own way in Beantown.This incident harkened back to the 2015 Today show appearance when she was preparing gazpacho for a cooking segment and in an accented English said, “We have tomatoes, we have, um, how do you say in English? Cucumber!”She blamed it on her nerves, which in the Baldwindito dialect roughly translates to “I’m a big ol’ phony.”Then who could forget the infamous 2020 tweet thread exposing her as the walking embodiment of the pungent bulb veggie we in English call an onion: she has layers and layers obscuring her core.The mother of seven isn’t a zesty chica from Spain’s Balearic Islands but a pretty brunette from tony Beacon Hill.However as a striver, she knows that a Spanish origin is far more exotic – and useful in a world that
