Ingredients:■ 1 tbsp sesame oil■ 1 onion, roughly chopped■ 1 thumb- sized piece of ginger, peeled and grated■3 cloves of garlic, roughly chopped■ 3 tbsp tikka paste (I used M&S)■400g chopped tinned tomatoes■ 2 tbsp tomato puree■ ½tbsp soft brown sugar■ 3 cardamom pods, bashed■ 3 tbsp ground almonds■ 300g raw king prawns■ 1 tbsp double cream■Small bunch of coriander, choppedSign up for the new Lanarkshire newsletter!From the latest breaking news to the agenda-setting stories, get it all in your email inbox.Put your email at the top of this article or follow the instructions on this link.Method1.
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