This is so good. The pumpkin mash can be used in other ways, including as a dip (it’s lovely at room temperature) or a side dish.
If you don’t have black mustard seeds, use yellow ones – they just have less bitePrep time: 20 minutes | Cooking time: 45 minutesSixFor the yogurtWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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