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Foodie shares 'amazing' roast potato hack for perfectly crispy garlic spuds

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www.dailystar.co.uk

food Instagram account healthymealtoday shared the delicious recipe online with it's 1.1million followers.For a dish that's packed with flavour, try the recipe that includes both chopped garlic and garlic-flavoured olive oil, as well as butter and rosemary.Those cooking are also told to add stock power, seasoning all purpose mix and pepper.The recipe also tells people not to worry if the potatoes break up before they're place in the oven.It reads: "The potatoes break up and turn into mashed potato, that’s ok, it’ll become delicious and crispy in the oven later!"Spud fans are advised to cook the potatoes for 50-60minutes at 200C.However the recipe also warns: "This is just a loose time frame as sometimes you may need to cook it more or less.

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