Christmas, turkey is the meat that most of us indulge in. While duck or goose is technically more traditional, the big birds have taken over as our meat of choice.
However, not everyone is thrilled about this – a common complaint is that turkey is dry in comparison to chicken. Well, what if we told you there’s a failsafe way to make sure your turkey is juicy and delicious?And, the secret is something you probably already have in your fridge…Food and Wine culinary director, Justin Chapple, claims that covering your turkey in mayo will take it to the next level. What's your best trick for juicy meat?
Let us know in the comments... He adds that the sauce doesn’t change the flavour at all, so mayonnaise-haters need not worry.To re-create.
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