Maris Piper stars jazz and Maris Piper

Chefs' top cooking hacks to make delicious sausage and mash every time

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www.dailystar.co.uk

cooking fatigue? Since lockdown began, we’ve all had to start cooking a bit more as the whole family is at home from school or work.And, after months of the same routine we’re getting tired of cooking breakfast, lunch and dinner and all the planning that goes with it.So, what’s an easy meal that we all often go to?

Sausage and mash with loads of gravy of course.To help you take your bangers and mash to the next level, the Daily Star spoke to three chefs to get their top tips on taking your dish to the next level.This is sausage and mash like you’ve never had before – and here’s what our chefs had to say: Andrew green, head chef at Ducie Street Warehouse explained: “Select a good Maris Piper potato and boil until soft, before passing through.

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