You've been making scrambled eggs wrong – Michelin star chef cooks them in water
dailystar.co.ukBloomberg, so we reckon his technique has serious merit. Daniel essentially poaches his eggs in boiling water which makes delicious scrambled eggs without the need to clean up burnt on bits of eggs.All you need to do is boil a pan of water, create a whirlpool in the centre and then pour in your beaten eggs.The mix will quickly firm up and you should then cover the pan for 20 seconds until the eggs are light and bouncy.Strain the egg mixture to get rid of any excess water and then season with plenty of black pepper, salt and butter.
Foodies over at Insider gave the hack a try and claimed it worked perfectly. They said: "They weren't rubbery at all, and adding a bit of butter on top made them rich and creamy."Cleaning the mixture out of the strainer was a little messy, and I had to blot some extra water out of the eggs, but it was worth it."The eggs had a great taste and texture, and once the water was boiling, they took just seconds to cook." Would you give this method a try?
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