You’ve been frying eggs wrong – chef shares five common mistakes

dailystar.co.uk:

Eat This, Not That about the importance of using fresh eggs and plenty of oil.She also warns against cranking the heat up high – and says you should never crack eggs directly into the frying pan.So have you been frying eggs wrong your whole life?

Read her advice to find out!Yasmeen added: “Fresh eggs are essential for perfectly fried eggs.“When an egg ages, the whites and yolk thin out.

This means that the white will spread instead of being compact and thick and the yolk won’t sit atop the whites perfectly.”Yasmeen recommends popping fat into the pan before you pour your eggs in.Butter or oil gives a lovely flavour, while also preventing sticking.Crack eggs into a bowl or small dish before gently tipping them into the pan, which should help.