You’re back from Gstaad, you can’t face another fondue, you just want to fall into your nearest restaurant and eat steak and sashimi The latest from the Goodman gang – a neighbourhood Italian on Chelsea Green.
George Bukhov and Ilya Demechev of the hedonistic house of Goodman (Burger & Lobster, Beast, Goodman, Zelman Meats). You’re back from Gstaad, you can’t face another fondue, you just want to fall into your nearest restaurant and eat steak and sashimi.
For Chelsea residents, Wild Tavern is that place. The ‘tavern’ in the name makes it sound a bit like a pub; in fact, it’s merely pub-adjacent in that it’s in an old pub, it has a bar, a fire, and it does chips.
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