Villa Dagmar (from £245 for a double) in the centre of Stockholm is due to open any minute, on vibrant Östermalmstorg, next door to Ostermalms Saluhall, the city’s historic food hall.
This chic urban retreat will feature a flower shop, a concept food store selling seasonal local produce and a restaurant run by Daniel Höglander and Niclas Jönsson, the owner and chef of one of Stockholm’s best loved Michelin starred restaurants, Aloë.Meanwhile in south-east Sweden, Scandinavia’s most renowned fenced nature reserve, Eriksberg in Blekinge, has just launched the spectacular Synvillan – a futuristic stainless steel floating mirrored villa suspended three metres above the ground which reflects its surroundings, with the wild animals that roam.
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