It's Easter and the Creme Eggs are out! We eat a whopping 333million Creme Eggs a year in Britain, so it's safe to say we like them quite a bit.
But people have a question on their minds – what exactly is the goo in the middle? Yes, at this time of the year the debate about how to eat Creme Eggs and what the centre is made from come to light again.
Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK!'s daily newsletter One fan of the sweet treat took to Twitter to share: "I have a huge problem weighing on my mind: what is the substance in the middle of a Creme Egg called?
What is it? A goo?” Another said: "I have a question. What is the goo made from in a Creme Egg?" Let's take a look... What's the 'goo' in a Creme Egg made from?
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