Pat Saperstein Deputy EditorWith outdoor performances just about the only saving grace this summer, two of L.A.’s top venues are taking different but delicious approaches to feeding music lovers.
At The Ford theater, where upcoming shows include Rodrigo y Gabriela and Patti Smith with Jackson Smith and Tony Shanahan, Jocelyn Ramirez recently introduced Todo Verde, featuring plant-based Mexican dishes.
Ramirez says even confirmed carnivores have told her, “I expected to hate it, but I really loved it!”The Todo Verde at the Terrace menu offers tacos filled with mushroom and mole or jackfruit carnitas, ceviche made with hearts of palm and drinks like the strawberry rose agua fresca, which can be spiked with corn-based Mexican vodka.
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