Supersize Me in my formative years, so unless I can use a road trip as an excuse to enjoy , I don't eat them. And now, thanks to Nuggs, I may never again.In the past when I've tried a meat alternative, the flavor and texture would low-key remind me of the sponge-like “meat” you'd find in a microwave dinner from the '90s—and sometimes even the chewy “bacon” strips my schnauzer Gizmo used to devour.
Needless to say, there's plenty of room for skepticism when it comes to plant, wheat, or soy-based products masquerading as meat—especially when , considering the it takes to make any kind of imitation food.
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