Ubisoft-approved cookbook for Assassin’s Creed, which includes recipes taken from all over history, is now available to pre-order ahead of a December release date.The cookbook, spotted by PC Gamer, includes 40 recipes “across ten full menus” and includes meals like “Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding” and more.The book claims each recipe is “inspired by the times and places where the most famous Assassins lived and fought” and will allow readers to “relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London”.Assassin’s Creed: The Culinary Codex is authored by Thibaud Villanova, and will come out on December 14 2021.
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