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Easy recipes: Last News
+1
Prawns and noodles with Szechuan peppercorns and pak choi recipe
China
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If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
telegraph.co.uk
Linguine with prawns, fried breadcrumbs, parsley and lemon recipe
Popcorn and salted caramel ice cream sundae recipe
Cheesy corn polenta with spiced prawns recipe
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telegraph.co.uk
25.01.2022 / 16:12
92%
826
Prawns and noodles with Szechuan peppercorns and pak choi recipe
If you don’t have chilli bean sauce – toban djan – I’d recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
telegraph.co.uk
16:12
China
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telegraph.co.uk
18.01.2022 / 22:44
94%
512
Linguine with prawns, fried breadcrumbs, parsley and lemon recipe
The breadcrumbs allow you to make the prawns go further here. Apart from seasoning, the most important thing you have to do is blot the prawns with kitchen paper.
telegraph.co.uk
22:44
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telegraph.co.uk
17.12.2021 / 15:07
87%
939
Popcorn and salted caramel ice cream sundae recipe
Making popcorn on Christmas Eve? Yes, you’ll think I’m mad but my kids love popping corn (so do I) and it’s a bit of an event. I use a saucepan that has a glass lid so you can watch the corn coming at you.
telegraph.co.uk
15:07
Christmas Eve
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telegraph.co.uk
08.10.2021 / 11:39
71%
360
Cheesy corn polenta with spiced prawns recipe
If you haven't tried polenta, a northern Italian dish made of cornmeal, then you're in for a treat.
telegraph.co.uk
11:39
Italy
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telegraph.co.uk
01.10.2021 / 17:07
61%
837
Pear, blackberry and walnut cake recipe
A loaf cake full of autumnal flavours.Prep time: 10 | Cooking time: 1 hour, plus coolingEightWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
17:07
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telegraph.co.uk
01.10.2021 / 14:19
79%
755
Teriyaki tofu and green vegetable rice bowl recipe
This dish has two components: the tofu and the vegetables. It’s brilliant not to have to do rice as well (yes, I really am suggesting you buy microwave rice!).
telegraph.co.uk
14:19
Japan
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telegraph.co.uk
27.09.2021 / 14:09
66%
383
Baked sausages, apples and blackberries with mustard and maple syrup recipe
When I had children I became the mistress of bung-it-in-the-oven dishes. I didn’t want to brown food, or layer and titivate.
telegraph.co.uk
14:09
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telegraph.co.uk
24.09.2021 / 17:53
38%
732
Poached pears with sloe gin and blackberries recipe
I’ve been making poached pears since I was a teenager.
telegraph.co.uk
17:53
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telegraph.co.uk
27.08.2021 / 14:07
92%
738
Raisin, sherry and chocolate ice-cream sandwiches recipe
Most biscuits are too thick to make a good ice-cream sandwich, but I managed to hunt down McVities Plain Chocolate Digestive Thins, which are perfect. They provide the right biscuit-to-ice-cream ratio.
telegraph.co.uk
14:07
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telegraph.co.uk
06.08.2021 / 13:43
83%
354
Tomato, black olive and goat’s cheese gratin recipe
Incredibly easy to make and a big satisfying burst of summer.
telegraph.co.uk
13:43
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telegraph.co.uk
04.08.2021 / 11:59
41%
128
Chilli-hot chicken margherita recipe
This is what to give your children when they don’t know whether they want chicken or pizza (leave out the chilli if you want to – that touch is for me, not the kids).
telegraph.co.uk
11:59
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telegraph.co.uk
23.07.2021 / 13:41
73%
563
Peach melba tart recipe
Don’t be tempted to put too many peach slices on this or you won’t have room for the raspberries. Prep time: 20 minutes, plus 30 minutes chilling| Cooking time: 25 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
13:41
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telegraph.co.uk
16.07.2021 / 13:51
38%
533
Trofie pasta with courgette pesto recipe
My family prefers this to regular pesto.
telegraph.co.uk
13:51
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telegraph.co.uk
16.07.2021 / 13:51
62%
131
Linguine with prawns, peas, ricotta, chilli and mint recipe
I just made this up because I had all the ingredients. It’s a great way to think about pasta in the summer: ‘What do I have and what will go together?’ Here, the ricotta contrasts with the heat of chilli, and the almonds – a much more important ingredient than you might think – bring crunch.
telegraph.co.uk
13:51
Italy
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telegraph.co.uk
09.07.2021 / 13:37
79%
228
Griddled beans with goat’s cheese, herbs and flowers recipe
Helda beans are like runner beans 2.0. They are flat and long like runners, but smooth-skinned and stringless – a runner bean after a facelift.
telegraph.co.uk
13:37
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telegraph.co.uk
09.07.2021 / 13:37
46%
192
Courgette, cumin and lime fritters recipe
For a tasty, fuss-free supper, you really can’t beat a fritter. Here, cumin, coriander and lime embellish an otherwise straightforward batter, good for any grated veg, but do experiment with other flavourings – basil and lemon, or smoked paprika and chilli – or leave out altogether.
telegraph.co.uk
13:37
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telegraph.co.uk
08.07.2021 / 14:51
37%
492
Healthy salmon and soba noodle salad recipe
Healthy eating needn't mean spending hours in the kitchen. Set realistic goals and keep it simple – starting with this quick and healthy salmon and soba noodle salad.It's a wonderfully versatile and robust dish that you can build with any good combination of protein and vegetables that you have to hand.
telegraph.co.uk
14:51
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telegraph.co.uk
08.07.2021 / 14:51
68%
432
South-East Asian tomato and mango salad recipe
A very useful recipe. Immediately turns any plain main course – fish, chicken, pork chops – into a flavoursome Eastern meal.
telegraph.co.uk
14:51
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telegraph.co.uk
07.07.2021 / 17:19
65%
841
Chicken with yogurt and pomegranate recipe
Sautéed and spiced chicken thighs are then braised in a lightly creamy yogurt sauce and scattered with pomegranate seeds and chopped coriander.Prep time: 20 minutes | Cooking time: 1 hourfourTo serveWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page.
telegraph.co.uk
17:19
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telegraph.co.uk
01.07.2021 / 11:55
73%
662
Roast sea bass with fennel and anise aioli recipe
This sounds more complicated than it is.
telegraph.co.uk
11:55
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telegraph.co.uk
25.06.2021 / 13:37
89%
114
Salmon with vermouth, herbs and cream recipe
The work of minutes. I use Alaskan sockeye fillets for this.
telegraph.co.uk
13:37
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