Don’t be tempted to put too many peach slices on this or you won’t have room for the raspberries. Prep time: 20 minutes, plus 30 minutes chilling| Cooking time: 25 minutesSixWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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