My family prefers this to regular pesto. The basil is more muted and the green vegetal flavour, which courgettes bring, is at the forefront.Prep time: 10 minutes | Cooking time: 15 minutesFourWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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