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Summer strawberry and elderflower cake recipe

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telegraph.co.uk

This cake is both very British – elderflower and strawberries – and very Scandinavian. Whisked sponges are properly made by beating the eggs and sugar over a pan of simmering water, but it’s a bit of a palaver.

If you have a good, powerful mixer you can achieve a good result, but the addition of baking powder gives the cake a bit of help to rise.

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