The Sunday Times Style, she wrote: “If you try and have everything ready at the exact same time, you’ll be dealing with an oven management scheduling nightmare… “You really don’t have to hare about the kitchen trying to make sure everything is going to be ready at the same time.”Nigella added: “It’s impossible.
Anyway, the Italians eat much of their food at an agreeable warm-ish room temperature, and it’s all the better for it. She also shared her cooking hacks for making the finished product taste nice and warm – even if it’s been left out of the oven for a while.
It involves warming your plates and drizzling hot gravy over everything.The pro cook added: “All you have to do is make sure the gravy is hot and the plates are warm (which,.
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