Do your mouldy carrots make you feel like a right cabbage? Are you worried your wilting watercress will see you ill spoken of in the village?
Well fear not - we've come across a game changing hack to rid the mould from your mangetout and the fungi from your finger limes.
Food blogger Kate Freebairn has come up with a way to keep veggies fresh week after week and it's got people hailing her the salad saviour.
The Australian gave her divine instructions on her The Pantry MamaFacebook page. Here's here culinary commandments: Cut carrots and celery into batons and pop them into mason jars filled with water.
Read more on mirror.co.uk
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