Mrs Hinch has cooked up an indulgent treat with a "dippy Brie cake" recipe she has uploaded on her Instagram stories. The pie is oozing full of molten Brie and tangy onion chutney, countered perfectly with a drizzle of sweet honey to lighten up the rich flavours."Guys I've tasted nothing it," she said in a rave review to her 3.7 million Instagram followers.It looks absolutely delicious and fortunately Mrs Hinch – real name Sophie Hinchcliffe – has shared the recipe so people can try it out for themselves.All you need are five simple ingredients, Jus-Rol croissant pastry, two whole rounds of Brie, red onion chutney, and a drizzle of runny honey.In the clip, Mrs Hinch starts by opening a tube of Jus-Rol croissant pastry and cutting it up into.
Read more on dailystar.co.uk