Today news
Related News
Michelin chef's buttery potato fondant recipe leaves foodies drooling
Reading now: 325
dailystar.co.ukcooking ideas, seen more than 1.5 million views on TikTok, Poppy starts by peeling the red skin potatoes and cutting them into the same length and width.
Next, she melts some butter in a microwave and sets it in the fridge.She says: "That's a quick way to clarify the butter. Poke a hole in it and get your hand on it, then you will get clarified butter."The chef then drops the butter in a pot and places the potatoes flat side down.
Poppy leaves them to colour for around 10-15 minutes before covering with seasonings and bringing the stock to boil.A quick tip to cook the potatoes quicker is by placing a cartouche, or parchment paper, on top to keep the steam in during the process.To achieve the caramelised top of the fondant, Poppy suggests to.
Read more on dailystar.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
