Combining Scottish and Italian flavours is now commonplace when it comes to food, but two Scots brothers are now doing it with an exciting new twist on a classic drink.Borders-based entrepreneurs David and Dominic Tait recently launched Valentian, a new Scottish Vermouth Rosso, that fuses Italian white wine with Scottish malt spirit and botanicals from both countries. "My brother and I are big fans of Vermouth, and of course, Scotch whisky," explained Dominic, 33. "We also love the cuisine of both Scotland and Italy, and as a product we are both passionate about, we wanted to create a Scottish version of this iconic drink."The only major stumbling block they faced, was that Scotland is not exactly well known for its wine production, but
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