said the closure was 'heavy-handed' but pledged to replace its first come, first served policy with a new booking system to prevent queues.
The council said the pre-booking only policy was one of a number of strict control measures it had agreed with management before allowing the restaurant to reopen.Other conditions include restricting the maximum capacity to 130 customers, who must be seated at all times unless in waiting areas, walking to their table or using the toilets.No more than six diners must be seated at a table, and a minimum distance of 1m must be maintained between each group.The number of customers in the internal waiting area must also be limited to three groups - with a maximum of six diners in each party.The closure was.
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