A gorgeous cardamom and lime sponge cake is topped with lime icing and a scattering of toasted coconut flakes. Sweet and spiced with just the right level of citrus tang. Prep time: 25 minutes Cooking time: 35-45 minutes10 For the icingWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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