Italian chef explains secret ingredients for authentic tasting spaghetti Bolognese
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dailystar.co.ukspaghetti bolognese being one of our most commonly cooked dishes, that don’t seem fair. To find out how we can make our bolognese truly taste like an Italian made it the Daily Star spoke to Roberto Bassi – the executive chef at Academia Barilla.Here are his top tips for properly cooking spag bol. What's your secret ingredient for amazing spaghetti bolognese?
Tell us in the comments... Roberto explained: “Well, if you really want to cook an authentic Italian Bolognese, the first step, perhaps surprisingly, is to use tagliatelle.“Then, the secret of a good Ragu alla Bolognese, the traditional Bolognese sauce, lies in the choice of the meat and achieving the right ratio between vegetables and meat.”Here is a simple yet delicious recipe to.
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