I tried the monster Christmas dinner pie that has been stealing headlines and was surprised at what I found
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manchestereveningnews.co.ukSome food combinations just work - a pasty in a barm, chips smothered in gravy.... and a Christmas dinner in a humongous pie.
One of Bolton's finest chef's, Gareth Mason, has stolen the headlines in the past week with his latest monster creation. The head chef of Westhoughton's Absolute Bar and Bistro went viral with his huge 1kg Christmas dinner pie, stuffed with shredded sprouts, roast carrots, parsnip, diced turkey breast, roast potatoes, stuffing balls and turkey gravy. READ MORE: I tried Kellogg's limited-edition mince pie flavoured cereal - here's what I thought While the treat will not actually be on the restaurant's menu, Manchester Evening News managed to get hold of one to try.
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