It's been a long time since I last used a George Foreman Grill. As a child my parents bought what, in hindsight, was probably one of the first released in the UK and in the end it languished in the cupboard used only for the odd toasted sandwich.
It was heavy, my mum hated cleaning it afterwards and it always end up with fat dribbling off the edge and onto the counter, missing the weird drip tray.
When I was asked if I wanted to try a George Foreman Grill I said yes, mostly because I'm currently looking at trying to cut down using my oven and hob and make healthier food for our family of four.
But, to be honest, in the back of my mind I was thinking 'sure I'll try a George Foreman Grill, mostly because I'd never consider spending money on one myself.' Little did I know.
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