MasterChef contestant ?‘I cooked a lot over lockdown,’ she says with pride. She and Louis Levy, her restaurateur boyfriend, took it in turns to prepare dinner over spring and summer while sheltering in Georgia May’s Los Angeles home.
Sometimes,they raised the stakes. ‘One night we decided to do a stir-fry competition. We each made our own stir-fries and then compared.
He won. Well, that’s what we decided,’ she clarifies, a flash in her green eyes and a gap-toothed grin confirming that she has a different idea about who truly produced the superior dish . ‘But we didn’t have a third judge, so it’s definitely a bit up in the air.’Stir-frying, dog-walking, wardrobe-sorting, bread-baking (‘I tried to make focaccia and mainly got flour.
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