Christmas Day is almost here, which means it's time to plan ahead to ensure a failsafe dinner for the family. However, December 25 is set to look very different thanks to Scotland's tier 4 lockdown amid the coronavirus pandemic.
For many of us, this could mean being faced with the tricky task of cooking a full Christmas dinner for the first time ever.
While it may appear complicated, a Christmas dinner is all about timing and preparation - and making sure you don't run out of oven space.
Luckily, Great British Chefs have created a handy breakdown of how to plan the perfect Christmas turkey dinner serving up at 2pm - whether it's for two or eight people.
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