pub, many staff tend to use a shortcut code to let others know about when something's run out (86) or if there's a customer waiting (200).But there's also another code when they think someone is hot.A thread on Reddit saw bartenders discuss which shorthand terms they use, after u/joshintheuk wrote: "A while ago I was told of a 'bartenders code' which consisted of various numbers that were used to represent things on the bar either secretly or quickly between staff."Things like '86', meaning to be a ran out of product, '200' meaning a customer waiting, '50' meaning to catch, and '700' to refer to an attractive customer."It seems like a pretty fun and useful thing to get my staff doing, and I was wondering if anyone knew any more or had a.
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