Show more Baking recipes Rhubarb recipes and

Baked rhubarb with damson gin, rosemary, and orange shortbread

Reading now: 233
telegraph.co.uk

This makes more shortbread than you need, but it’s much easier to deal with larger quantities in a food processor (which is the easiest way to make it).You can use sloe gin instead of damson gin if you prefer.Prep time: 15 minutes, plus 2 hours chilling time Cooking time: 55 minutesSixFor the rhubarb* Diana's conversions may differ slightly from the standard  We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA