67 Pall Mall, a former executive head sommelier for the Gordon Ramsay group, and the first person you'd try to book for the panel of any sommelier version of MasterChef.This was the task faced by chef Marcus Verberne when he was approached five years ago for a position at the then-unopened 67 Pall Mall."We might be hosting a Krug dinner on Monday and a Grange dinner on Tuesday, so it was vital for us to have a chef that understood wines," says Sayburn. "And that you have to be careful not to have [food with] too much acid, vinegar or spice.
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