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1,080 eggs, 383lb of dried fruit, 130 hours of decorating: the ingredients for a royal wedding cake

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telegraph.co.uk

Dawn Blunden, 64, will never forget making the wedding cake for the marriage of Prince of Wales and Camilla Parker-Bowles, 15 years ago As the Prince of Wales and Camilla, Duchess of Cornwall walked down the aisle of St George’s Chapel in Windsor, I raised a glass of fizz to the happy couple from my front room, filled with quiet delight.

Not just because they looked so happy, but because I could finally reveal that I was responsible for making their wedding cake.

Running Sophisticake, a village cake shop in Lincolnshire, I never envisaged I’d come to play a small role in history. The idea of the wedding had been a bit contentious – people loved Diana, Princess of Wales (as did I), and the Church of England was not supportive of second

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