You've been cooking scrambled eggs wrong – chef says swap milk for other ingredient
dailystar.co.ukItalians think adding milk is a “cardinal sin” as it dilutes the flavour.And chefs often agree with this rule too – with chef Anne Burrell saying she prefers to add water instead.According to the Worst Cooks in America host, a tablespoon of water provides an airier texture.It should also stop them from getting too thick or turning out hard and congealed.According to Delish, the celebrity chef explained: “It helps get the eggs nice and fluffy."She added: "Milk has milk solids that will brown; I want fluffy, light, lemony yellow looking eggs.”So how can you make scrambled eggs that are tasty as Anne’s?If you want to add mushrooms, peppers, or anything else that requires softening, cook them first.Anne explained: “Remember your scrambled eggs.
Read more on dailystar.co.uk
