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You've been cooking bacon wrong – foodie's twist method gets rashers so crispy

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www.dailystar.co.uk

@ketoaccountable, she removes the cured pork strip from the package and holds it vertically.Then she twists it around her finger from top to below and lines them one by one in a baking tray.She repeats the steps until she's got all of the bacon in separate coils.Then she puts them into the oven to bake for 50 minutes at 200C.The pork strips come out sizzling in the tray and it's so crispy that she can break it in half without using a knife.Abby previously explained in her original video: "You can make it tight or loose.

If you make it really loose, it's going to be more chewy."If you make it tight, it'll be crispy."Thousands of TikTok users have tried it out and even seasoned it with different spices.

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