A bar manager created a delicious-looking cocktail out of Drumstick Squashies. Dawn Brizio, who works at The Duke of Wellington pub in Great Harwood, Lancashire, is the brains behind the sweet treat.
She told the Extreme Couponing and Bargains UK group: “I love these sweets so much I created an alcoholic drink version.” The mixologist went on to share her recipe.
To replicate the Swizzels-themed tipple at home, you’ll need 35ml of Apple Sours, 25ml of vodka and a dash of apple Monin syrup.
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